Cinnamon bark has been used for hundreds of years in the traditional eastern and western medicine in cases of low appetite Benefits: Stimulates healthy glucose levels that are already in the norm Enhances healthy levels of triglycerides, LDL cholesterol, and total cholesterol that are already in the norm. Promotes healthy blood pressure that is already in the norm Helps to reduce the body fat and to increase the muscle mass when used as a part of a program, comprising a nutritional diet and exercises. Cinnamon bark has been used for hundreds of years in the traditional eastern and western medicine in cases of low appetite, short digestive discomfort, swelling, poor digestion, and gases, as well as contributes to healthy levels of blood sugar that are already in the norm. How does it work? Cinnamon shows ability to positively influence different parameters of human health, often associated with the proper functioning of insulin, including natural support for healthy blood pressure and a good metabolism of cholesterol and triglycerides. Similarly to the traditional application, modern medicine also demonstrates that cinnamon is an effective remedy for the support of healthy glucose levels, which are already in the norm. This includes the promotion of cardiovascular function, by cinnamon’s support for the healthy levels of such elements in the body as triglycerides, LDL cholesterol, total cholesterol, and blood pressure, which are already in the norm. Finally, the research indicates cinnamon’s effect to considerably increase the body composition, reducing the fat by 0.7% and enhancing muscle mass with 1.1%. Such changes must be undertaken in combination with a full program of nutritional and workout regime.
