Haya Labs African Mango is a Gabonensis Irvingia extract that supports weight loss, reduces bad cholesterol levels and regulates the metabolism. Benefits: Boosts the metabolism Decreases cholesterol levels Suppresses appetite Stimulates healthy weight loss Supports the cardiovascular system For centuries the African Mango – a typical tree for the rain forests in Guinee – has been used for medical purposes, including pain relief, diarrhea, hernia, diabetes, and fever. It has been proven that African Mango extract supports the decrease of cholesterol levels and the increase of the levels of low-density lipoproteins. African Mango seeds contain 8.5% proteins, 15% carbohydrates, and 67% fat. They also contain high quantities of calcium and iron, as well as B vitamins – thiamin, riboflavin and niacin which stimulate healthy metabolism. The fruit is also rich in fatty acids as myristic, lauric, palmitic, stearic and oleic acids. African Mango Seed Oil is a rich source of beta-carotene. The high quantities of fiber in the African Mango support the decrease of cholesterol and triglycerides levels which on its turn promotes weight loss. African Mango extract increases the levels of the polypeptide adiponectin which influences the production of glucose. Despite that, it optimizes the metabolism of fats and increases the insulin levels by stimulating the body to use fat as an energy source.