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Wild Nutrition Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation of natural substances including Aspergillus Oryze, used in traditional Japanese cultures to produce fermented foods. This natural process produces a broad spectrum of enzymes required by the digestive system to break down carbohydrates, plant fibres, proteins, fats and milk sugars. The advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health.
