WHAT IT IS A physician formulated, stimulant free, visceral fat metabolizer with clinical doses of the most cutting edge, research validated, patented ingredients that target multiple aspects of fat loss. WHAT IT DOES Helps convert fat to energy, reduce BMI, improve metabolism, partition carbohydrates and increase strength. PROVEN ACTIVE INGREDIENTS L-Carnitine Fumarate: L-Carnitine is an essential, non-toxic, natural nutrient that helps burn fat for fuel. This form of carnitine known as a highly stable form of carnitine, it donates l-carnitine to shuttle fatty acid and assist in transporting it across mitochondrial membranes into the mitochondria for energy production. Sicilian Red Orange Fruit Extract (Citrus Sinensis) (Morosil): Designed to support a healthy body composition, is a solid extract containing all the active substances of Moro Orange Juice: anthocyanins (cyaniding-3-O-glucoside), hydroxycinnamic acids (caffeic, cumaric, ferulic, sinapic acid), flavone glycosides (narirutin, hesperidin) and ascorbic acid. These active compounds have been shown to possess an important activity against fat accumulation and obesity. Ashwagandha Root Standardized Extract (Withania Somnifera) (5% withanolides) (KSM-66): Ashwagandha, also known as Withania Somnifera or Indian Ginseng, is a powerful adaptogen that promotes balance in the body. KSM-66 Ashwagandha is the highest-quality ashwagandha extract on the world market today and has been clinically proven to reduce stress, improve memory and cognition, improve sexual performance, enhance sports performance and control weight management. Alpha Lipoic Acid: Known as The Universal Antioxidant, enhances mitochondrial function with a strong antioxidant effect, supporting the functions of L-Carnitine and promoting muscle cell nutrient intake and protein turnover. Alpha Lipoic Acid also helps shift glucose into muscles and away from fat cells, increasing energy and reducing stored fat. Grain of Paradise Seed Extract (Aframum Melegueta) (Paradoxine): A spice belonging to the ginger family that stimulates brown adipose tissue, boosting metabolism and increasing thermogenesis while decreasing visceral fat in the lower abdomen. Dihydrocapsiate (from Sweet Peppers) (CapsiAtra): A compound found in CH-19 Sweet Peppers that activates the sympathetic nervous system via receptors in the GI Tract to Increase Resting Energy Expenditure (REE) and Increase Fat Oxidation (Lipolysis).