Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter. Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: “A very versatile culinary product.” Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.