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Acerola is a fruit that is well known for being rich in Vitamin C. It is cherry-like and thrives in rainforest conditions and hot climates. It is picked when its Vitamin C levels peak, pressed into a pulp and then freeze-dried to preserve as much of the nutritional content as possible. Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
