Quinoa, or differently Peruvian rice and thanks to its properties, is called the “mother of all grains”. Thanks to the content of strong antioxidants, among others quartecins, coumaric acid and quinoa vanillin. It successfully replaces traditional cereal or pasta. It works perfectly as an ingredient of soups and an addition to vegetables, sauces, pastries and desserts. It does not contain gluten and can therefore be used by people with gluten intolerance. It is an ideal food for vegetarians, vegans and young children.
